At some point during a happy hour at work, a few drinks in to be sure, someone mentioned that they had heard that it is not possible to tell the difference between red and white wine if they are both served at room temperature. "Bullshit!", someone probably said. "There's tannins and shit." So, being the bright, drunk, ambitious scientists that we are, we set forth to investigate this and many other questions. Really, it was just an excuse for a bunch of people to get together on a Saturday and drink a bunch of wine.