• Date: April 14, 2021
  • Location: Murder Cabin
  • Participants: Jo, Keira, Matt B., Matt D., Rachel, Roberto

Introduction

How does non-alcoholic beer compare to the real deal? Does it taste the same? Can a person tell the difference? We wanted to find out.

Method

We gathered 6 people to test 20 different beers. The beer samples consisted of 10 alcoholic and 10 non-alhocolic beers of varying styles. Table 1 shows a full listing of the beers used in this experiment, along with their style and alcohol by volume (ABV, as stated on the containers).

Beer Style ABV (%)
Dogfish Head 60 Min IPA IPA 6
Dogfish Head Super 8 Super Gose Gose 5.3
Left Hand Brewing Bittersweet Imperial Coffee Milk Stout Bittersweet Imperial Coffee Milk Stout 8.9
Left Hand Brewing Peanut Butter Milk Stout Peanut Butter Milk Stout 6.2
Left Hand Brewing Raspberry Milk Stout Raspberry Milk Stout 5.5
Left Hand Brewing Wheels Gose Round Gose 4.4
Maui Brewing Bikini Blonde Bikini Blonde Lager 4.8
Salzburger Stiegal Radler Grapfruit 2.25
Sweet Baby Jesus Chocolate Peanute Butter 6.2
Union Blackwing Lager 4.8
Athletic Brewing Upside Down Golden Golden 0.5
Bravus Brewing Amber Amber 0.5
Bravus Brewing Blonde Blonde 0.5
Bravus Brewing IPA IPA 0.5
Bravus Brewing Oatmeal Stout Oatmeal Stout 0.5
Bravus Brewing Peanut Butter Stout Peanut Butter Stout 0.5
Bravus Brewing Raspberry Gose Raspberry Gose 0.5
Hairless Dog Black Ale Black Ale 0
Partake Stout Stout 0.3
Paulaner Munchen Wiezen-Radler 0.5

Table 1 - List of beers included in this experiment. The first ten beers are alcoholic while the rest are non-alcoholic.

The 6 tasters were split into 2 groups of 3 each. Beers samples 2oz. in size were given to the tasters one at a time, with a break taken after 10 samples. In standard Science Saturday procedure, the tasters were blindfolded during tasting. They were asked three questions about each sample:

  1. Is the beer alcoholic or non-alcoholic?
  2. Rate the beer on a scale from 1 to 5 (low to high).
  3. Provide any comments you might have about the beer.

Results

Identification

The tasters were able to determine the alcohol content of the sample 77.5% of the time overall. Broken down by type the results were 68.3% for alcoholic and 86.7% for non-alcoholic. The complete results by beer and drinker are presented in the figure below. Green circles stand for correct identification of alcohol content.

The figure below shows percentage of correct identification by beer. Alocolic beers are shown by blue bars, non-alcoholic by yellow bars.

The following figures shows the accuracy of each individual taster.

Ratings

The figure below shows the average scores by beer. The scoring scale was 1 to 5 (low to high). The bars are colored as before; blue bars for alcoholic, yellow for non-alcoholic. Error bars show one standard deviation.